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Pasteurization is a process that heats food or liquids to a specific temperature to kill harmful bacteria while preserving flavor and nutritional value.
It’s crucial for ensuring food safety. Pasteurization helps to eradicate pathogens, making products safer for consumption while extending shelf life.
The duration depends on the product and method used, but pasteurization usually takes just a few seconds to minutes at the right temperature.
No, pasteurization can be applied to a variety of foods including dairy, juices, and even some solid foods to ensure they are safe to eat.
Yes, pasteurized products can still spoil if not stored properly. It’s important to keep them refrigerated and consume them before the expiration date.
